We are a student-run campus organization providing for Jewish students on campus. The organization is open to anybody who identifies as Jewish, either culturally or religiously, or anybody else interested in partaking in Jewish festivities and celebrations.
The Jewish Association is the central planning organization for Jewish religious observances, social events, and tzedek projects for the Williams College community. Our primary goal is to create a strong, welcoming Jewish community on the Williams campus.
Check out this article by Miranda Cooper ’17 to learn what Jewish life is like at a small liberal arts college.
Below are a few frequently asked questions regarding WCJA.
How many Jewish students are there at Williams?
Approximately 200 students, that’s just about 10% of the 2000 undergraduates, identify as Jewish.
I’m not very religious. Will I still find a place in WCJA?
Yes! It doesn’t matter how observant you are or what “being Jewish” means to you, you are welcome in WCJA. We aim to host events and gatherings that appeal to all Jewish students on campus. WCJA is a pluralistic Jewish organization that hosts many cultural and educational activities along with religious events. Our main goal is to create a strong Jewish community on campus.
I come from an observant Jewish background. Will I find my place at WCJA?
Yes! It is not hard to keep kosher at Williams and keeping Shabbat is not a problem. WCJA hosts Shabbat services, dinner, and lunch. It is possible to set up Shabbat-friendly dorm access, and the library is a great place to partake in serious Jewish learning. WCJA also celebrates all Jewish holidays and professors understand that observant students may need extensions during the holiday seasons. (Check out the College’s religious holidays policy here).
Is there kosher food on campus?
Yes! As we navigate the challenges of COVID-19, Dining Services has arranged for Meal Mart brand kosher meals to be available to all students who request them, which can be reheated in students’ personal microwaves.
Under normal circumstances, the Jewish Religious Center has a kitchen that is kosher under the supervision of the Jewish Chaplain, Rabbi Seth Wax. Weekly Shabbat dinners are prepared in the kitchen by students trained in kashrut, and the kitchen is available for more regular use to those who would like to do so. During Passover, the kitchen is appropriately converted to serve the needs of those observing the holiday.